Festive Red White and Blue Funfetti Cake Dip for Summer Fun

This Easy Red White and Blue Funfetti Cake Dip is a colorful, creamy delight perfect for summer celebrations.

Print Recipe Pin Recipe

Prep Time 10

Chill Time 30

Total Time 40

Servings: 8 servings

Course: Dessert

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz Cream Cheese softened
8 oz Cool Whip or any whipped topping
1 cup Greek Yogurt can substitute with sour cream
1 cup Vanilla Cake Mix heat-treated for safety
1/2 cup Powdered Sugar adjust to taste
1 tsp Vanilla Extract optional but recommended
1 pinch Salt omit if needed
1 cup Red, White & Blue Sprinkles substitute with themed sprinkles

For Dipping

2 cups Fresh Strawberries juicy and sweet
1 box Graham Crackers crunchy texture
1 box Nila Wafers can use any preferred dippers

Equipment

Microwave
Mixing bowl
electric mixer
spatula
Serving Bowl

Method

Step-by-Step Instructions

Heat-Treat Cake Mix: Microwave the dry vanilla cake mix for 1-2 minutes, stirring halfway, then allow it to cool.
Mix Cream Cheese: Beat softened cream cheese until smooth in a mixing bowl.
Combine Ingredients: Mix in Greek yogurt, powdered sugar, vanilla extract, cooled cake mix, and salt until creamy.
Add Whipped Topping: Gently fold in the Cool Whip, maintaining lightness.
Incorporate Sprinkles: Fold in red, white, and blue sprinkles gently.
Chill and Serve: Refrigerate for 20-30 minutes, then serve with strawberries, graham crackers, and Nila wafers.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 20gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can prepare a day in advance.

Tried this recipe?

Let us know how it was!