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–+ servings
Fiery Chicken Ramen

Fiery Chicken Ramen: Your New Favorite Comfort Bowl

Enjoy the bold flavors of Fiery Chicken Ramen, a spicy and creamy comfort dish that's perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Fusion, Japanese
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Tender protein base. Can substitute with firm tofu for a vegetarian version.
  • 1/4 cup Soy Sauce Adds umami flavor. Ensure it's gluten-free if needed.
  • 2 tbsp Chili Sauce Provides heat and flavor. Adjust for spice level.
  • 1 tbsp Honey Balances saltiness and spice. Substitute with agave syrup for a vegan option.
For the Creamy Sauce
  • 1 cup Heavy Cream Creates a silky sauce. Use coconut or cashew cream as vegan substitute.
  • 4 cloves Garlic Infuses the sauce with rich flavor. Fresh garlic preferred.
  • 1 tsp Paprika Adds depth and smokiness. Optional.
For the Ramen Base
  • 8 oz Ramen Noodles Hearty structure. Gluten-free options like rice noodles are available.
For Garnish
  • 2 stalks Green Onions Fresh garnish providing brightness. Can substitute with chives.

Equipment

  • Mixing bowl
  • Pot
  • Skillet
  • colander

Method
 

Step‑by‑Step Instructions for Fiery Chicken Ramen
  1. In a bowl, combine soy sauce, chili sauce, and honey, stirring until well mixed. Add chicken pieces, ensuring they are coated. Cover and marinate in the refrigerator for at least 30 minutes.
  2. Bring a pot of water to a boil. Add ramen noodles and cook for 3-5 minutes until al dente, then drain and set aside.
  3. In a separate pot, heat chicken broth over medium heat until gently simmering, about 5 minutes.
  4. Heat a skillet over medium-high heat and add oil. Place marinated chicken in the pan, cooking for about 5-7 minutes until fully cooked.
  5. Add cooked ramen noodles to the skillet. Pour in heavy cream, followed by minced garlic and paprika, stirring for about 2-3 minutes.
  6. Serve hot, garnished with chopped green onions. Enjoy!

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 3mg

Notes

For best flavor, marinate the chicken longer and adjust the spice level to your preference. Don't skip the green onions for a fresh garnish.

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