Ingredients
Equipment
Method
Cooking Instructions
- Prepare the Chicken: Season chicken thighs with chili powder, cumin, paprika, salt, and pepper. Let marinate for 15 minutes.
- Make the Guacamole: Mash avocados with lime juice and salt until creamy yet chunky. Cover tightly.
- Prepare the Toppings: Finely dice onion, chop cilantro, and crumble queso fresco. Cut lime into wedges.
- Cook the Chicken: Heat skillet and cook marinated chicken for 6-8 minutes on each side until charred and cooked through.
- Warm the Tortillas: In a dry skillet, warm corn tortillas for 30 seconds per side until pliable and slightly charred.
- Assemble the Tacos: Slice chicken, then assemble tacos with chicken, guacamole, onion, cilantro, and queso fresco.
Nutrition
Notes
Serve immediately to enjoy fresh flavors. Customize with spicy toppings if desired.
