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–+ servings
blueberry scones

Flaky Bakery-Style Blueberry Scones for a Cozy Morning Treat

These blueberry scones are tall, flaky, and bursting with flavor, making them a perfect breakfast treat.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: Baked Goods
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Blueberry Scone Ingredients
  • 2 cups all-purpose flour high-quality flour yields the best results
  • 1/4 cup granulated sugar reduce for a less sweet version
  • 1 tablespoon baking powder make sure it's fresh for optimal results
  • 1 pinch salt enhances flavor
  • 1/2 cup cold unsalted butter diced, avoid using softened butter
  • 3/4 cup cold buttermilk can substitute with milk mixed with vinegar or lemon juice
  • 1 cup fresh blueberries use fresh or frozen (without thawing)
  • 1 each egg for wash
Lemon Glaze Ingredients
  • 1 cup powdered sugar adjust to achieve preferred thickness
  • 2 tablespoons fresh lemon juice fresh juice is best for optimal flavor

Equipment

  • Mixing bowl
  • Baking Sheet
  • Pastry cutter or fork
  • Biscuit cutter or sharp knife

Method
 

Step-by-Step Instructions for Tall & Flaky Bakery-Style Blueberry Scones
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut in the cold, diced butter until the mixture resembles coarse crumbs.
  4. Pour in the buttermilk and gently mix until the dough just comes together.
  5. Turn the dough onto a floured surface and pat it into a rectangle about 3/4-inch thick.
  6. Cut the dough into rounds or wedges and place them on the prepared baking sheet.
  7. Beat an egg and brush a light layer over the tops and sides of each scone.
  8. Bake the scones for 15 to 18 minutes until they puff up and turn golden.
  9. While baking, whisk together powdered sugar and lemon juice for the glaze.
  10. Drizzle the glaze over the warm scones once they are out of the oven.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are cold for the best texture. Store baked scones in an airtight container for up to 3 days.

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