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–+ servings
Mexican Rotisserie Chicken Tostadas

Flavor-Packed Mexican Rotisserie Chicken Tostadas for Everyone

Enjoy vibrant and customizable Mexican Rotisserie Chicken Tostadas, perfect for a quick and delicious family dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 tostadas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 6 pieces corn tortillas bake until golden
  • 2 cups rotisserie chicken shredded
  • 1 cup salsa your favorite brand
  • 2 tablespoons taco seasoning
For the Add-Ins
  • 1 can black beans rinsed
  • 1 cup corn
  • 1 cup cheese (cheddar or Mexican blend) add while chicken is warm
For the Fresh Toppings
  • 1/4 cup fresh cilantro chopped
  • 1 cup diced tomatoes or avocados
  • optional garnishes sliced jalapeños or sour cream

Equipment

  • Baking Sheet
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 450°F (230°C).
  2. Arrange corn tortillas on a baking sheet and brush both sides with canola oil.
  3. Bake the tortillas for about 10 minutes, flipping halfway through until golden and crisp.
  4. In a saucepan over medium heat, combine warmed chicken, salsa, taco seasoning, black beans, and corn. Heat for about 5 minutes.
  5. Spoon about 1/2 cup of the chicken mixture onto each tortilla. Sprinkle 1/4 cup of cheese on top.
  6. Return the tostadas to the oven and bake for an additional 5 minutes to melt the cheese.
  7. Remove from the oven and garnish with fresh cilantro and diced tomatoes. Serve immediately.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 7gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

Customize the toppings for each tostada to suit individual tastes.

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