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Shrimp Spaghetti Aglio Olio

Flavorful Shrimp Spaghetti Aglio Olio Ready in Just 20 Minutes

This Shrimp Spaghetti Aglio Olio recipe combines rich flavors with simplicity, delivering a satisfying meal in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Spaghetti High-quality pasta for best texture
For the Sauce
  • 1/3 cup Extra virgin olive oil Adds richness and depth
  • 4-5 cloves Garlic Finely minced
  • 1 teaspoon Chili flakes Adjust to taste
For the Main Component
  • 1 pound Large shrimp Cleaned and deveined
For Garnish
  • 1/4 cup Chopped parsley Fresh
  • Parmesan Optional, for topping
For Seasoning
  • 1 teaspoon Salt Essential for flavor

Equipment

  • Large pot
  • Skillet
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add spaghetti and cook for 8-10 minutes until al dente. Reserve 1/4 cup pasta water, drain spaghetti and set aside.
  2. Heat olive oil in a large skillet over low heat. Add minced garlic and sauté for 2-3 minutes until golden and fragrant. Avoid burning the garlic.
  3. Increase heat to medium-high, add chili flakes and shrimp, cooking for 3-4 minutes until shrimp are pink and opaque.
  4. Pour in reserved pasta water and bring to a gentle boil. Toss in spaghetti and parsley, stirring to combine.
  5. Serve immediately, optionally garnishing with freshly grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 180mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 80mgIron: 2mg

Notes

Store in an airtight container for up to 2 days in the fridge or freeze for up to 2 months. Reheat gently with olive oil or reserved pasta water to maintain texture.

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