Go Back
–+ servings
Fluffy Cottage Cheese Blueberry Cloud Bread

Fluffy Cottage Cheese Blueberry Cloud Bread for a Delightful Snack

Fluffy Cottage Cheese Blueberry Cloud Bread is a high-protein, gluten-free delight perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 96
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs Use room temperature eggs for best results.
  • 1 cup Cottage Cheese Blend until smooth.
  • 1 tablespoon Cornstarch Acts as a binder.
  • 1 teaspoon Cream of Tartar Stabilizes egg whites.
  • 3 tablespoons Powdered Sweetener Optional for sweetness.
  • 1 teaspoon Vanilla Extract Optional flavor enhancer.
  • 1 teaspoon Lemon Zest For added brightness.
  • 1 cup Fresh Blueberries Feel free to substitute with another berry.

Equipment

  • electric mixer
  • blender
  • mixing bowls
  • spatula
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and grease an 8-inch round or square baking dish with butter or cooking spray.
  2. Whip the egg whites using an electric mixer on medium speed, add cream of tartar, then whip until stiff peaks form.
  3. In another bowl, mix egg yolks, blended cottage cheese, cornstarch, powdered sweetener, vanilla extract, and lemon zest.
  4. Gently fold the whipped egg whites into the cottage cheese mixture until combined.
  5. Fold in the fresh blueberries carefully.
  6. Pour the batter into the prepared baking dish and bake for 25-30 minutes until golden.
  7. Allow to cool in the dish for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 96kcalCarbohydrates: 4gProtein: 7gFat: 6gSaturated Fat: 3gCholesterol: 186mgSodium: 130mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 110mgIron: 1mg

Notes

Use room temperature eggs for better whipping. Blend cottage cheese until smooth for best results. Gentle folding is key to keeping the airiness in the bread.

Tried this recipe?

Let us know how it was!