In a large mixing bowl, combine the all-purpose flour, active dry yeast, and kosher salt. Stir until evenly mixed.

Gradually incorporate warm milk and warm water into the dry mixture, mixing until a shaggy dough forms.

Add olive oil, then knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Grease a clean bowl with olive oil, place the dough inside, cover, and let it rise in a warm place for about 1 hour.

Punch down the risen dough, divide it into 8 equal pieces, and shape them into balls.

Flatten each dough ball, then roll it out into circles about 7-8 inches wide and ¼ inch thick.

Preheat a cast-iron skillet over high heat. Cook each pita for about 1 minute on each side until puffed and browned.

Optional: Brush warm pitas with garlic-infused butter or sprinkle with fresh herbs before serving.