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Fluffy Homemade Banana Pancakes

Fluffy Homemade Banana Pancakes: A Sweet Morning Treat

Fluffy Homemade Banana Pancakes are a quick and delightful breakfast option, perfect for satisfying morning cravings.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup All-Purpose Flour Can substitute with whole wheat flour for denser pancakes.
  • 2 tablespoons Granulated Sugar Reduce for a less sugary option.
  • 2 teaspoons Baking Powder Ensure it’s fresh for the best results.
  • 1/4 teaspoon Salt Use modestly to balance sweetness.
  • 1/2 teaspoon Ground Cinnamon Optional for plain pancakes.
  • 1 cup Milk Can swap with non-dairy milk for lactose-free pancakes.
  • 1 large Egg Can substitute with a flax egg for a vegan option.
  • 2 tablespoons Unsalted Butter (melted) Oil can be used instead.
  • 1 ripe Banana (mashed) Riper bananas yield more natural sweetness.
  • 1 teaspoon Vanilla Extract Optional but recommended for extra aroma.
For Cooking
  • 1 tablespoon Butter or Oil To grease the skillet.

Equipment

  • Mixing bowl
  • Whisk
  • Skillet or griddle
  • spatula

Method
 

Step-by-Step Instructions
  1. Combine Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until evenly blended.
  2. Mix Wet Ingredients: In another bowl, whisk together milk, egg, melted butter, mashed banana, and vanilla extract until smooth.
  3. Combine Wet and Dry Ingredients: Gently pour the wet mixture into the dry ingredients and mix until just combined. Let sit for 5 minutes.
  4. Heat the Skillet: Preheat a non-stick skillet on medium heat for about 3 minutes and lightly grease it.
  5. Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake; cook for 2-3 minutes until bubbles form.
  6. Flip and Finish Cooking: Flip each pancake and cook for 1-2 minutes until golden brown.
  7. Serve and Enjoy: Serve warm with toppings of your choice.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 2IUVitamin C: 5mgCalcium: 10mgIron: 6mg

Notes

These pancakes can be customized with ingredients like whole wheat flour or non-dairy milk to suit dietary preferences.

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