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Fluffy Japanese Cotton Cheesecake Cupcakes

Fluffy Japanese Cotton Cheesecake Cupcakes: Melt-in-Your-Mouth Magic

Fluffy Japanese Cotton Cheesecake Cupcakes are light, airy, and perfect for dessert lovers seeking a melt-in-your-mouth experience.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 cupcakes
Course: Dessert
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 8 ounces Cream Cheese Softened
  • 1/2 cup Sugar No direct substitutes recommended
  • 4 large Eggs Separated into whites and yolks
  • 1 cup All-Purpose Flour Gluten-free blend can replace
  • 1/4 cup Milk Whole or low-fat
  • 1 tablespoon Lemon Juice Enhances flavor
Optional Toppings
  • 1 cup Fresh Fruit Berries work wonderfully
  • 1 cup Whipped Cream Homemade preferred
  • 1/4 cup Chocolate Drizzle For extra indulgence

Equipment

  • Muffin tin
  • Mixing bowl
  • electric mixer
  • Sifter

Method
 

Preparation
  1. Preheat your oven to 320°F (160°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, beat cream cheese until smooth and creamy, about 2-3 minutes.
  3. Gradually add sugar while mixing until fully incorporated.
  4. Add egg yolks one at a time, mixing well after each addition.
  5. Sift in all-purpose flour and gently mix until combined.
  6. Add milk and lemon juice, stirring until smooth.
  7. In a separate bowl, whip egg whites until stiff peaks form.
  8. Gently fold whipped egg whites into the batter in three additions.
  9. Pour the batter into prepared liners, filling two-thirds full.
  10. Bake for 25-30 minutes until tops are springy and lightly golden.
  11. Cool in the tin for about 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cupcakeCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 150mgPotassium: 100mgSugar: 7gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

For best results, chill cupcakes before serving to enhance flavor and texture.

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