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Fluffy Spiced Pumpkin Biscuits

Fluffy Spiced Pumpkin Biscuits for Cozy Fall Mornings

Delight in these fluffy spiced pumpkin biscuits, perfect for cozy fall mornings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Baking
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour Using whole wheat may make them denser.
  • 1/4 cup brown sugar Adds sweetness with a hint of molasses flavor.
  • 1 tablespoon baking powder Key leavening agent that makes the biscuits rise beautifully.
  • 1 teaspoon baking soda Boosts rise and neutralizes the acidity of pumpkin puree.
  • 1/2 teaspoon salt Balances the sweetness and intensifies flavors.
  • 1 teaspoon ground cinnamon Infuses a warm, sweet-spicy note.
  • 1/2 teaspoon ground nutmeg Adds a warm, nutty aroma.
  • 1/2 teaspoon ground ginger Introduces a warm kick.
  • 1/4 teaspoon ground cloves Provides an aromatic punch; use sparingly.
  • 1/4 cup unsalted butter (cold and cubed) Creates flaky layers.
  • 1 cup pumpkin puree The heart of the biscuits.
  • 1/2 cup buttermilk Adds tang and tenderizes the dough.
  • 1 teaspoon vanilla extract Rounds out flavors.

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • Pastry cutter
  • Biscuit cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the dry ingredients.
  3. Add cold, cubed unsalted butter to the dry ingredients and cut in until it resembles coarse crumbs.
  4. In a separate bowl, whisk together the wet ingredients until smooth.
  5. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  6. Lightly flour a clean surface, turn the dough out onto it, and shape it gently.
  7. Cut out rounds from the dough and place them on the prepared baking sheet, spacing them 2 inches apart.
  8. Bake for 12-15 minutes or until golden brown on top.
  9. Allow the biscuits to cool slightly before transferring them to a wire rack.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 800IUCalcium: 80mgIron: 1mg

Notes

Enjoy these fluffy spiced pumpkin biscuits, perfect for fall mornings or any time you want a cozy treat.

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