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–+ servings
Franks Buffalo Chicken Dip

Franks Buffalo Chicken Dip: Your New Favorite Game Day Treat

Franks Buffalo Chicken Dip is a creamy, spicy goodness that is perfect for gatherings and game days, blending tender chicken with zesty buffalo sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 1 cup Blue Cheese Dressing Substitution: Ranch dressing can be used for a milder flavor.
  • 1 cup Sour Cream Substitution: Greek yogurt for a lighter alternative.
  • 8 oz Cream Cheese Make sure it’s softened for easy mixing.
For the Chicken Mixture
  • 2 cups Diced Chicken Substitution: Shredded rotisserie chicken works brilliantly for quick prep.
  • 1 cup Buffalo Sauce Adjust the amount based on heat preference.
  • 1 teaspoon Garlic Powder
For the Freshness and Crunch
  • 1 cup Diced Celery
  • 1 cup Green Onions
For the Cheesy Goodness
  • 1 cup Cheddar Cheese
  • 1 cup Mozzarella Cheese

Equipment

  • mixing bowls
  • Baking dish
  • hand mixer

Method
 

Step-by-Step Instructions for Franks Buffalo Chicken Dip
  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, combine the softened cream cheese, blue cheese dressing, and sour cream. Blend until smooth and lump-free.
  3. In a separate bowl, toss diced chicken with buffalo sauce and garlic powder until well coated.
  4. Fold half of the chicken mixture into the creamy base, then add chopped celery, green onions, and half of the cheddar and mozzarella cheeses.
  5. Spread the mixture into an 8x8 baking dish and layer with the remaining chicken mixture, followed by the rest of the cheeses on top.
  6. Bake for approximately 25 minutes, until the edges are bubbly and the cheese is golden brown.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth mix. Taste before baking and adjust buffalo sauce as desired. Serve hot for the best experience.

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