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Fresh Dandelion Jelly Recipe

Fresh Dandelion Jelly Recipe - Spring Sweetness Awaits

Delight in a homemade Fresh Dandelion Jelly Recipe, capturing spring's essence with a unique floral flavor, simple ingredients, and vegan options.
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Prep Time 15 minutes
Cook Time 20 minutes
Steeping Time 3 hours
Total Time 3 hours 35 minutes
Servings: 4 jars
Course: Dessert
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jelly
  • 2 cups Fresh Dandelion Petals Only blooming yellow petals from pesticide-free areas
  • 1 cup Lemon Juice Can substitute with a mix of lemon and orange juice
  • 1 cup Honey For a vegan version, use maple syrup
  • 1 package Pectin Quality pectin to prevent runny jelly
  • 4 cups Sugar Be cautious with ratios in substitutions
  • 1 tablespoon Butter Optional, reduces foam during boiling
For Optional Variations
  • 1 cup Fresh Mint or Lemon Balm Add during steeping for herbal twist
  • 1 tablespoon Grated Ginger Infuse for spicy warmth
  • Additional Citrus Juices Try different blends to adjust sweetness

Equipment

  • Pot
  • fine mesh sieve
  • sterilized glass jars
  • Ladle
  • canning funnel

Method
 

Step-by-Step Instructions
  1. Gather fresh dandelion petals from pesticide-free areas. Rinse gently in cold water and set aside to dry.
  2. In a pot, combine cleaned dandelion petals with water, using about 4 cups of water for every 2 cups of petals. Bring to a boil over medium heat, then simmer for about 15 minutes and steep for at least 3 hours, preferably overnight.
  3. Strain the mixture through a fine mesh sieve into a bowl, pressing down on the petals to extract all infused water.
  4. Mix the dandelion-infused water with lemon juice, honey or maple syrup, pectin, and sugar in a clean pot. Stir until well combined.
  5. Bring the mixture to a rolling boil over medium-high heat, stirring continuously for 1-2 minutes until it thickens slightly.
  6. Use the cold plate test to check consistency. If it holds its shape without running, pour into sterilized jars.
  7. Pour jelly into jars, leaving 1/4 inch headspace, and seal with sterilized lids.
  8. Allow jars to cool at room temperature before refrigerating or freezing.

Nutrition

Serving: 1jarCalories: 80kcalCarbohydrates: 20gSodium: 5mgPotassium: 20mgSugar: 18gVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

For best flavor, choose bright yellow petals and steep overnight for a richer taste. Use a ladle or canning funnel for easy filling.

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