Start by washing your ripe tomatoes thoroughly under cold water. Chop them into equal-sized pieces, ensuring even distribution of flavor. Strain the chopped tomatoes over a bowl for about 5 minutes.

While the tomatoes are draining, finely chop your jalapeño peppers and onion. For milder salsa, remove the seeds from the jalapeño before chopping. If using cilantro, roughly chop it as well.

In a blender or food processor, combine your drained tomatoes, chopped jalapeño, onion, cilantro, lime juice, and a pinch of salt. Pulse the mixture until you reach your desired consistency.

Once blended, taste your salsa to check for flavor balance. Adjust ingredients as necessary for your perfect salsa.

Transfer your newly made salsa to a clean jar or airtight container. Seal it tightly and refrigerate for at least 30 minutes before serving.