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–+ servings
Fresh Radish and Herb Salad

Fresh Radish and Herb Salad for a Crunchy, Refreshing Boost

This Fresh Radish and Herb Salad is a vibrant, crunchy side dish perfect for a summer gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 0.25 cup extra virgin olive oil substitute with avocado oil for a different taste
  • 2 tablespoons Dijon mustard swap with yellow mustard for a milder taste
  • 1 whole lemon juice substitute with lime juice if desired
  • 2 tablespoons apple cider vinegar white vinegar can be used as an alternative
For the Salad
  • 1 cup thinly sliced white radishes use other radish varieties or turnips based on availability
  • 1 cup sliced watermelon radishes any colorful radish can be substituted
  • 0.5 cup chopped cilantro substitute with parsley if cilantro isn’t available
  • 0.5 cup finely chopped red onion green onions can be used for a milder flavor
  • 1 handful fresh basil omit or replace with mint if unavailable
  • a few slices lemon fresh herb sprigs can be used alternatively

Equipment

  • Mixing bowl
  • Whisk
  • Mandoline Slicer

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, whisk together ¼ cup of extra virgin olive oil, 2 tablespoons of Dijon mustard, the juice of one lemon, and 2 tablespoons of apple cider vinegar. Add a pinch of salt and pepper to taste. Continue whisking until the mixture is well combined and emulsified. Set aside.
  2. In a large mixing bowl, add 1 cup of thinly sliced white radishes and 1 cup of sliced watermelon radishes. Incorporate ½ cup of chopped cilantro and ½ cup of finely chopped red onion. Gently toss until evenly mixed.
  3. Drizzle your prepared dressing over the salad mixture and carefully toss until all ingredients are well-coated.
  4. Top with fresh basil leaves and lemon slices. Serve immediately as a refreshing complement to any grilled seafood or at your next barbecue gathering.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 240mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Choose small, firm radishes for best flavor and crunch. Thin, even slices maintain salad's crunch. Tweak dressing according to preference, adding lemon juice or honey as needed. Chill for 15 minutes before serving.

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