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Red White and Blue Caprese Salad

Fresh Red White and Blue Caprese Salad for Summer Fun

This Red White and Blue Caprese Salad combines juicy tomatoes, blueberries, and mozzarella for a refreshing summer dish.
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Prep Time 15 minutes
Cook Time 1 minute
Chill Time 10 minutes
Total Time 26 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 10 ounces Cherry or Grape Tomatoes Provide freshness and acidity; choose ripe tomatoes for the best flavor.
  • 1 cup Fresh Blueberries Adds subtle sweetness and color; frozen blueberries can be used if thawed and drained.
  • 4 ounces Fresh Mozzarella Cheese Pearls Contributes creaminess; you can use a block of mozzarella cut into stars, if preferred.
  • 3-4 large Fresh Basil Leaves Enhances flavor with herbaceous notes; use whole or chopped.
For the Dressing
  • 1 Tbsp Olive Oil Improves the dressing’s mouthfeel and adds richness.
  • 1 Tbsp Balsamic Glaze Adds sweetness and acidity; balsamic vinegar can be substituted for a tangier taste.
To Taste
  • ¼ tsp Salt Enhances all flavors.
  • ⅛ tsp Black Pepper Adds a hint of spice.

Equipment

  • Microwave
  • Mixing bowl
  • Serving Bowl
  • Star mold

Method
 

Step‑by‑Step Instructions for Red White and Blue Caprese Salad
  1. Mold the Cheese Stars: Begin by placing half of a mozzarella pearl in a star mold. Microwave the mold on high for 30 to 40 seconds, or until the cheese is melted and pliable. Allow it to chill in the fridge for 10 minutes.
  2. Prepare the Dressing: In a mixing bowl, combine halved tomatoes with blueberries. Drizzle in olive oil and balsamic glaze, adding salt and pepper. Toss gently for about 30 seconds.
  3. Assemble the Salad: Arrange dressed tomatoes and blueberries in a bowl or platter. Top with basil leaves and cheese stars.
  4. Serve and Enjoy: Serve immediately for the freshest flavors, perfect for summer gatherings.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 25mgCalcium: 15mgIron: 5mg

Notes

For best results, use ripe tomatoes and enjoy fresh. Store leftovers in an airtight container for up to 2 days. Best served cold.

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