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Fresh Sage Pesto Recipe

Fresh Sage Pesto Recipe: Elevate Your Dishes with Flavor

This Fresh Sage Pesto Recipe offers a unique flavor profile that will elevate any dish, perfect for sauces, sandwiches, and dips.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Blog
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pesto
  • 1 cup Fresh Sage leaves The star ingredient, providing an earthy, peppery flavor.
  • 1/2 cup Pine Nuts Adds richness; can swap with walnuts.
  • 2 cloves Garlic Enhances the aromatic depth.
  • 3/4 cup Extra Virgin Olive Oil Gives a smooth consistency.
  • 1/2 cup Parmesan Cheese Introduces a salty, nutty flavor.
  • Salt Adjust to taste.
  • Black Pepper Adjust to taste.

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. First, rinse one cup of fresh sage leaves under cold water and pat them dry.
  2. Peel and roughly chop two cloves of garlic.
  3. In a food processor, combine the sage, garlic, and pine nuts. Pulse until coarsely chopped.
  4. Add in half a cup of grated Parmesan cheese and pulse again until well incorporated.
  5. With the processor running, slowly drizzle in three-quarters of a cup of olive oil and blend until smooth.
  6. Taste and then add a pinch of salt and black pepper. Pulse to combine.
  7. Transfer pesto to jars or containers. Cover with a thin layer of olive oil to prevent oxidation.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 4gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 1gVitamin A: 700IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Pesto can be stored in the refrigerator for up to a week or frozen for up to three months. Cover the surface with olive oil for longer freshness.

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