Fresh Strawberry Galettes That Will Wow Your Taste Buds

Fresh Strawberry Galettes are a delightful, easy dessert that highlights the sweetness of summer strawberries.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 8 galettes

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 package Refrigerated Pie Dough Opt for a high-quality, all-butter crust.

For the Filling

4 cups Sliced Strawberries Use ripe, juicy strawberries.
1/4 cup Sugar Adjust based on sweetness.
2 tablespoons Cornstarch Can substitute with all-purpose flour.
1 tablespoon Lemon Zest For bright flavor; can swap for orange zest.

For Assembly

1 tablespoon Milk or Cream For brushing the crust.
2 tablespoons Raw Sugars Demerara or Turbinado for sprinkling on crust.

Optional Glaze

1/4 cup Strawberry Jam Brush for a glossy finish.

Equipment

Oven
Baking Sheet
Parchment paper
Rolling Pin
pastry brush

Method

Preparation Steps

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Combine sliced strawberries in a medium bowl and let sit for about 10 minutes to release juices.
Roll out the refrigerated pie dough to about 16-17 inches in diameter and cut into 6-7 inch circles.
Place approximately ¼ of the strawberry mixture in the center of each circle, fold the edges over the filling.
Brush the edges with milk or cream and sprinkle raw sugar on top.
Bake the galettes for 25-30 minutes until golden brown and bubbling.
Remove from oven and brush with warm strawberry jam before serving.

Nutrition

Serving: 1galetteCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Serve warm, preferably with ice cream or whipped cream for additional indulgence.

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