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Fried Pickles Recipe

Fried Pickles Recipe: Crispy Southern Snack You’ll Love

Enjoy the crispy Southern Fried Pickles Recipe, perfect for snacks, gatherings, and pairing with ranch dip.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Food FAQs
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 jar Sliced Pickles Swap with sweet pickles for a different flavor.
  • 1 cup All-Purpose Flour Use a gluten-free flour blend for a gluten-free option.
  • 1 teaspoon Salt Sea salt or kosher salt are suitable substitutes.
  • 1 teaspoon Ground Black Pepper White pepper can be used for a milder taste.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for a stronger punch.
  • 1 teaspoon Onion Powder Shallot powder works nicely as an alternative.
  • 1 teaspoon Paprika Powder Smoked paprika can elevate flavor.
  • 1 teaspoon Baking Powder Ensure it's fresh for best results.
For the Wet Mixture
  • 2 large Eggs Flax eggs can be used for a vegan version.
  • 1 cup Milk Buttermilk can add extra tanginess.
For Frying
  • 2 cups Vegetable Oil Can also use canola or peanut oil.

Equipment

  • Deep skillet or frying pan
  • mixing bowls
  • Slotted spoon
  • Paper Towels

Method
 

Instructions
  1. Prep the Pickles by draining sliced pickles thoroughly and patting them dry with paper towels to remove excess moisture.
  2. Create the Breading Mixture by combining all-purpose flour, salt, black pepper, garlic powder, onion powder, paprika, and baking powder in a mixing bowl.
  3. Prepare the Dipping Station by whisking together the milk and eggs in a separate bowl until smooth.
  4. Coat the Pickles by dipping each slice into the egg mixture, then into the flour mixture, ensuring they are generously coated.
  5. Heat the Oil in a deep skillet to about 375°F before frying.
  6. Fry the Pickles in batches for about 2-3 minutes on each side until golden brown and crispy.
  7. Serve the Fried Pickles hot with creamy ranch dressing for dipping.

Nutrition

Serving: 4servingsCalories: 300kcalCarbohydrates: 30gProtein: 6gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Expert tips include watching oil temperature, not overcrowding, and considering double dipping for extra crunch. Store leftovers in an airtight container for up to 2 days.

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