Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by lining a mini muffin pan with mini cupcake liners.
- Squeeze 3-4 Annie's Organic Whole Milk Yogurt Tubes into each liner, filling them about 3/4 full.
- Gently place a mix of fresh raspberries and blueberries on top of the yogurt in each liner.
- Sprinkle a small amount of granola over each yogurt and berry layer.
- Place the mini muffin pan in the freezer and let the yogurt bites freeze overnight, or for at least 6 hours.
- Once fully frozen, remove the Frozen Berry Yogurt Bites from the pan and enjoy them.
Nutrition
Notes
These bites can be stored in an airtight container in the fridge for up to 3 days, or in the freezer for up to a month.
