Ingredients
Equipment
Method
Step-by-Step Instructions
- Mix together the Greek yogurt, baby food puree, and vanilla extract in a medium bowl until smooth.
- Prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Transfer the yogurt mixture into a piping bag or zip-top bag.
- Pipe small dots about the size of a cheerio onto the lined baking sheet.
- Cover the baking sheet loosely with plastic wrap and freeze for at least 4 hours or overnight.
- Once frozen, remove the bites from the baking sheet and store them in an airtight container or freezer bag.
Nutrition
Notes
Aim for dots the size of a dime and supervise your baby while they enjoy these bites.
