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–+ servings
Frozen Yogurt Granola Cups

Frozen Yogurt Granola Cups: Your Quick Guilt-Free Snack

Frozen Yogurt Granola Cups are quick, delicious, and guilt-free snacks perfect for any time of day.
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Prep Time 5 minutes
Freezing Time 30 minutes
Total Time 35 minutes
Servings: 6 cups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Peanut Butter Substitution: Almond butter or Nutella can be used for a different flavor.
  • 1/2 cup Honey Substitution: Agave syrup for a vegan option.
  • 2 cups Granola Note: You can use flavored granola for added taste.
For the Filling
  • 2 cups Greek Yogurt Note: Use dairy-free yogurt to make it dairy-free.
  • 1 cup Sliced Berries Substitution: Use any fruit of choice, such as bananas, strawberries, or mangoes.
For the Topping
  • 1/2 cup Chopped Walnuts Substitution: Any nut or seed can be used, or omitted if a nut-free option is needed.
  • to taste Honey Drizzle (optional) Skip if you prefer less sweetness.

Equipment

  • Muffin tin
  • Mixing bowl
  • Spoon

Method
 

Step-by-Step Instructions
  1. Line a muffin tin with six paper or silicone liners to create the perfect mold for your Frozen Yogurt Granola Cups.
  2. In a medium-sized bowl, combine peanut butter, honey, and granola. Stir until well incorporated.
  3. Spoon the granola mixture into each muffin liner, pressing down firmly.
  4. Fill each granola cup with Greek yogurt, aiming for about 2-3 tablespoons per liner.
  5. Top yogurt with sliced berries and chopped walnuts, distributing them evenly.
  6. Place the muffin tin in the freezer and let the cups freeze for 30 minutes to 1 hour.
  7. After freezing, let cups thaw for 2-3 minutes before gently removing them from the muffin tin.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 7gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 12gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 5mg

Notes

Store cups in an airtight container in the freezer for up to 4 weeks. Best enjoyed cold as a snack or breakfast option.

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