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–+ servings
Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes for Cozy Evenings

Indulge in Garlic Butter Steak Bites and Potatoes, a quick and budget-friendly dish perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 pound Sirloin Steak Substitute with New York Strip or Ribeye for a more luxurious touch.
  • 2 tablespoons Olive Oil Essential for high-heat searing.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Potatoes
  • 1 pound Baby Potatoes Yukon Gold preferred for structure.
  • 2 tablespoons Butter Use unsalted to control seasoning.
For the Garlic Butter Sauce
  • 4 cloves Garlic Freshly minced.
  • 1 teaspoon Dried Thyme Fresh thyme can also be used.
  • 1 teaspoon Dried Rosemary Crush lightly before adding.
For Garnishing
  • 2 tablespoons Fresh Parsley Finely chop before sprinkling.

Equipment

  • Large pot
  • Skillet
  • Paper Towels

Method
 

Step-by-Step Instructions
  1. Begin by boiling quartered baby potatoes in a large pot of salted water until tender, about 12-15 minutes. Drain and let cool slightly before gently smashing each one.
  2. Pat the sirloin steak dry, season with salt and pepper, and heat a skillet over medium-high heat with olive oil. Sear steak bites for 2-3 minutes on each side until golden. Tent with foil to keep warm.
  3. In the same skillet, add more olive oil if needed and place the smashed potatoes in a single layer. Cook undisturbed for 4-5 minutes until golden and crispy, then flip and cook for another 3-4 minutes.
  4. Lower the heat, add butter and minced garlic to the skillet, and sauté for 1-2 minutes until fragrant.
  5. Return the steak bites to the skillet and toss gently with the potatoes and garlic butter sauce. Heat through for 1-2 minutes.
  6. Transfer to a serving platter and sprinkle with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin C: 15mgCalcium: 2mgIron: 15mg

Notes

Don’t skimp on seasoning. Let the steak rest before slicing for best results. Avoid overcrowding the skillet with potatoes for optimal crispiness.

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