Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Heat the Skillet: Begin by heating 2 tablespoons of olive oil in a large skillet over high heat for 2-3 minutes.
- Season the Steak: While the oil heats, season your sirloin steak pieces generously with salt and pepper.
- Sear the Steak: Sear steak bites without moving for 1-2 minutes until a golden crust forms, then flip and cook for another 2 minutes.
- Remove and Rest: Remove steak bites from the skillet and set aside to rest.
- Melt the Butter: Reduce heat to medium, add 4 tablespoons of unsalted butter, and melt completely.
- Add Garlic and Spices: Stir in 3-4 cloves of minced garlic and red pepper flakes, cooking for 30 seconds.
- Combine the Steak and Sauce: Return seared steak bites to the skillet, tossing gently in garlic butter sauce for 1 minute.
- Garnish and Serve: Remove from heat and garnish with freshly chopped parsley. Serve warm.
Nutrition
Notes
Serve Garlic Butter Steak Bites immediately for the best flavor and texture. Enjoy them as a satisfying meal or appetizer.
