Garlic Chicken White Pizza: Irresistibly Cheesy and Flavorful

Indulge in this Garlic Chicken White Pizza, a cheesy delight that showcases rich flavors and simplicity.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

1 pound Pizza Dough Whole wheat or store-bought dough is fine.

For the Toppings

2 cups Cooked Chicken Leftover chicken works great.
1 cup Ricotta Cheese Cottage cheese is a lighter alternative.
1/2 cup Parmesan Cheese Pecorino can be swapped for more flavor.
1 cup Mozzarella Cheese Using fresh mozzarella enhances the flavor.
3 cloves Fresh Garlic Minced for best flavor.
1/4 cup Fresh Basil Can substitute with spinach or arugula.

Equipment

Oven
Baking Sheet
spatula
pizza stone

Method

Preparation Steps

Preheat your oven to a sizzling 500°F (260°C). Place a pizza stone in the oven to heat up.
Roll out your pizza dough on a lightly floured surface to about 12 inches in diameter and transfer it to a parchment-lined baking sheet.
Spread a generous layer of ricotta cheese over the rolled-out dough, leaving a small border around the edges.
Distribute the cooked chicken pieces evenly over the ricotta layer and sprinkle minced garlic on top.
Sprinkle the shredded mozzarella and grated parmesan cheese over the chicken and garlic.
Bake in the preheated oven for 8-10 minutes until the crust is golden and the cheese is bubbly.
Remove from oven, sprinkle fresh basil on top, slice, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Perfect for weeknights or a date night, this pizza is a crowd-pleaser with its cheesy goodness and garlic aroma.

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