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Garlic-Chive Baked Fries

Garlic-Chive Baked Fries: Crispy Guilt-Free Goodness

Garlic-Chive Baked Fries are a healthier twist on a classic comfort food, offering a delightful crunch and rich flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 count Russet Potatoes Cut into 1/4-inch julienne strips
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 tablespoon Dried Minced Chives Fresh chives can be used for more flavor
  • 1 teaspoon Salt Use kosher salt for better seasoning
  • 1 teaspoon Garlic Powder Fresh minced garlic can be substituted
  • 1/2 teaspoon Pepper Adjust based on spice preference

Equipment

  • Oven
  • Baking Sheets
  • Large bowl
  • Mandoline (optional)

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C), positioning the rack in the center for even heat distribution.
  2. Wash and cut russet potatoes into 1/4-inch julienne strips. Rinse thoroughly to remove excess starch and pat dry.
  3. In a large bowl, combine the potato strips with olive oil, chives, garlic powder, salt, and pepper. Toss until evenly coated.
  4. Line two baking sheets with cooking spray and spread the potato mixture in a single layer without overcrowding.
  5. Bake for 20-25 minutes, flipping the fries halfway through until they are golden and crispy.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 36gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 500mgPotassium: 900mgFiber: 4gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 8mg

Notes

To ensure maximum crispiness, thoroughly dry potato strips after rinsing, and cut them into uniform sizes. Keep an eye on baking time for best results.

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