Garlic Grilled Shrimp Skewers That Burst with Flavor

Experience the burst of flavor with Garlic Grilled Shrimp, a perfect gluten-free and keto-friendly dish for summer BBQs.

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Prep Time 15

Cook Time 10

Marinating Time 30

Total Time 55

Servings: 4 skewers

Course: Dinner

Cuisine: Mediterranean

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1 pound Large Shrimp Thawed if using frozen
1/4 cup Olive Oil Can substitute with avocado oil
1/4 cup Fresh Cilantro Can substitute with parsley
1/4 cup Fresh Parsley Can substitute if cilantro is not preferred
4 cloves Garlic Freshly minced
2 tablespoons Lemon Juice Freshly squeezed
1 teaspoon Salt Adjust based on preference
1/2 teaspoon Black Pepper Freshly ground
1/4 teaspoon Cayenne Pepper Optional for heat

For Serving

1 cup Grilled Vegetables Zucchini or bell peppers work well
1 cup Side Salad A refreshing accompaniment
2 cups Rice Or quinoa for a gluten-free option

Equipment

Grill
Mixing bowl
Skewers
Whisk

Method

Step-by-Step Instructions

Thaw the large shrimp, pat them dry, and place in a mixing bowl.
Mix together olive oil, lemon juice, garlic, cilantro, parsley, salt, black pepper, and cayenne in a bowl.
Pour three-quarters of the marinade over shrimp, toss to coat, cover, and refrigerate for 30 minutes.
Thread the shrimp onto skewers, spacing them evenly.
Preheat your grill to medium-high heat (around 400°F or 200°C).
Grill the shrimp skewers for 2-3 minutes on each side until pink and opaque.
Serve hot, drizzled with reserved marinade and alongside grilled vegetables, salad, or rice.

Nutrition

Serving: 1skewerCalories: 200kcalCarbohydrates: 6gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 20IUVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

For the best flavor, use fresh ingredients and serve immediately after grilling.

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