In a large mixing bowl, combine all-purpose flour, instant yeast, kosher salt, and granulated sugar. Gradually pour in warm water, mixing until a cohesive dough forms.

Knead the dough on a floured surface for 5-7 minutes until it’s smooth and elastic.

Place dough in a greased bowl, cover with a kitchen towel, and let it rise for about 1 hour or until doubles in size.

Prepare the garlic butter filling by mixing softened butter with minced garlic and herbs.

Punch down the risen dough, roll it into a rectangle, spread garlic butter mixture, roll tightly, and slice into pieces.

Arrange sliced rolls in a greased baking dish, cover, and let rise for about 30-40 minutes.

Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.