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–+ servings
Ghost cookies

Ghost Cookies that Haunt Your Taste Buds with Flavor

These ghost cookies are a must-bake Halloween treat that combines whimsy and flavor for everyone to enjoy.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour can use cake flour for a lighter texture
  • 1 cup granulated sugar brown sugar can add a hint of caramel flavor
  • ½ cup unsalted butter room temperature for easier blending
  • 1 large egg binds the ingredients together
  • 1 teaspoon baking powder ensure it's fresh for puffiness
For the Ghostly Icing
  • 1 cup powdered sugar try coconut sugar for a different flavor
  • 2 tablespoons milk almond or oat milk can be used for a dairy-free option
  • ½ teaspoon vanilla extract almond extract can be an alternative
For Decorations
  • 1 cup chocolate chips or use white chocolate for ghost eyes
  • 1 cup candy corn consider using sprinkles for added fun

Equipment

  • Mixing bowl
  • electric mixer
  • Baking Sheets
  • Parchment paper
  • Cookie scoop
  • wire rack

Method
 

Steps for Ghost Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar for 2-3 minutes until light and fluffy.
  3. Add the egg and vanilla extract to the mixture and beat for an additional minute until well incorporated.
  4. In a separate bowl, whisk together the all-purpose flour and baking powder, then gradually add to the wet ingredients, mixing until combined.
  5. Scoop dough onto prepared baking sheets, leaving about 2 inches between each cookie.
  6. Bake in the preheated oven for 10-12 minutes, until edges are lightly golden.
  7. Allow to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
  8. Prepare the icing by mixing powdered sugar, milk, and vanilla extract until smooth.
  9. Once cool, drizzle the icing over each cookie and let it set for 30 minutes.
  10. Decorate with chocolate chips or candy corn for eyes and mouth expressions.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 10gIron: 2mg

Notes

These ghost cookies are quick to make and customizable with various decorations for Halloween fun.

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