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–+ servings
Ginger Chicken Meatball Sandos

Ginger Chicken Meatball Sandos for a Flavor-Packed Dinner

Enjoy these Ginger Chicken Meatball Sandos for a quick and flavorful meal that will impress your family and friends.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatball Mixture
  • 1 pound Ground Chicken A lean protein that provides the perfect base for juicy meatballs.
  • 2 tablespoons Ginger Fresh ginger is best for a zesty flavor that elevates the dish.
  • 2 cloves Garlic Add aromatic depth.
  • 1 small Shallots These lend a hint of sweetness.
  • 2 tablespoons Cornstarch Helps the meatballs maintain their shape.
  • 1 teaspoon Salt Essential for balancing flavors.
For Assembly
  • 1/2 cup Kewpie Mayo Adds richness.
  • 2 tablespoons Chili Crisp Brings crunch and heat.
  • 1/4 cup Fresh Cilantro Adds a refreshing touch.
  • 1/4 cup Fresh Mint Adds a refreshing touch.
  • 1 cup Cucumbers Provides a crisp texture.
  • 4 pieces Naan/Warm Bread The perfect vehicle for these meatballs.

Equipment

  • Large bowl
  • Skillet
  • spatula
  • Plate

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine ground chicken, freshly grated ginger, minced garlic, finely chopped shallots, cornstarch, and salt. Mix everything together thoroughly until uniform in consistency.
  2. Once the mixture is well combined, take a small portion and roll it into meatballs about 1-2 inches in diameter. Place them on a plate or cutting board.
  3. Heat a large skillet over medium heat, add oil, and cook the meatballs in batches for about 6-8 minutes, turning occasionally until golden brown.
  4. Layer warm naan or pita with a few meatballs, top with cucumber slices, drizzle with kewpie mayo, and sprinkle with chili crisp and fresh herbs.
  5. Serve immediately while warm and enjoy!

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

You can prepare the meatball mix a day ahead and store it in the fridge for quicker assembly.

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