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Gingerbread Bagel Whoopie Pie

Gingerbread Bagel Whoopie Pies: A Healthy Holiday Treat

Discover a unique twist on a classic dessert with these Gingerbread Bagel Whoopie Pies, a healthy and festive treat for the holidays.
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Prep Time 15 minutes
Cook Time 4 minutes
Cooling Time 5 minutes
Total Time 24 minutes
Servings: 12 pies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 2 bagels Royo Cinnamon Raisin Bagels Substitute with any other flavor bagel for a unique twist.
  • 1 spray Ghee Spray Helps to prevent sticking during air frying.
For the Filling
  • 1 cup Sugar-free vanilla Greek yogurt Opt for plant-based yogurt for vegan version.
  • 1 package Sugar-free pudding mix Regular pudding mix can be used if you don't mind the sugar.
  • 1 teaspoon Ground cinnamon May swap for mixed spice or nutmeg.
  • 1 teaspoon Pumpkin spice Omit or adjust based on your preference.
  • 1 teaspoon Ground ginger Fresh ginger works as a substitute.
  • 1/4 cup Unsweetened almond milk Any non-dairy or regular milk can be used.
  • 1 teaspoon Vanilla extract Almond extract can be a twist.
  • 1 tablespoon Molasses Optional for extra depth and sweetness.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Slice the Royo cinnamon raisin bagels in half, spray with ghee spray, preheat air fryer to 380°F, and air fry for 4 minutes until lightly toasted.
  2. In a large bowl, mix sugar-free vanilla Greek yogurt, pudding mix, ground cinnamon, pumpkin spice, ground ginger, almond milk, and vanilla extract until smooth.
  3. Spread a dollop of filling on one toasted bagel half, top with another half, and repeat for all bagels.
  4. Serve immediately for best flavor or refrigerate for 1-2 days.

Nutrition

Serving: 1pieCalories: 150kcalCarbohydrates: 25gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 4gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These whoopie pies can be stored in an airtight container in the fridge for 1-2 days, or frozen for up to 3 months.

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