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–+ servings
Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies That Melt in Your Mouth

Indulge in these Gluten Free Chocolate Chip Cookies that deliver a soft, chewy texture and rich chocolate flavor, perfect for everyone.
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Prep Time 35 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 52 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups Gluten-Free Flour Blend Use a commercial blend for best results.
  • 3/4 cup Granulated Sugar Substitute with coconut sugar for a lower glycemic index.
  • 1/2 cup Brown Sugar Try maple syrup; reduce liquid by 1-2 tbsp.
  • 1 teaspoon Baking Soda Essential for rise; don't skip.
  • 1/2 teaspoon Salt Kosher salt works best for texture.
  • 1/2 cup Unsalted Butter Swap with coconut oil for a dairy-free option.
  • 1 large Egg Can use a flax egg: 1 tbsp ground flaxseed + 2.5 tbsp water.
  • 1 cup Gluten-Free Chocolate Chips Chopped gluten-free chocolate bars can add a gourmet touch.

Equipment

  • Oven
  • Mixing bowl
  • hand mixer
  • Baking Sheet
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. Whisk together the gluten-free flour blend, baking soda, and salt in a medium bowl.
  3. In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until fluffy.
  4. Add the egg to the creamed mixture and mix until fully incorporated.
  5. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
  6. Gently fold the gluten-free chocolate chips into the dough.
  7. Drop generous amounts of dough onto the baking sheet, leaving 2 inches of space between each.
  8. Bake for 10-12 minutes, until the edges are golden and centers remain soft.
  9. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For chewy cookies, slightly underbake for a perfect soft texture. Ensure fresh ingredients for the best results.

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