In a large mixing bowl, combine the ground chicken, gochujang sauce, breadcrumbs, and any desired seasonings. Mix gently and let rest for 5 minutes.

Divide the chicken mixture into equal portions and shape into 3/4 inch thick patties, making a slight indentation in the center.

Heat a skillet over medium-high heat, add cooking oil, and cook the patties for 5-7 minutes on each side until golden and cooked through.

In a separate skillet, cook diced bacon over medium heat until crispy, then add chopped kimchi and brown sugar, and cook until caramelized.

Toast the burger buns in the same skillet for 2-3 minutes until golden and crispy.

Assemble the burgers with the patty, kimchi bacon jam, cucumber slices, and cilantro, then cap with the bun.