Golden Butternut Dashi Soup: A Cozy Fall Delight

Enjoy a warm bowl of Golden Butternut Dashi Soup that blends creamy butternut squash with umami dashi, creating a delightful fall dish.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 bowls

Course: Dinner

Cuisine: Japanese, Vegetarian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

1 large butternut squash Feel free to substitute with any winter squash.
2 cups soy milk Switch to almond or oat milk for a nut-free version.
1 pack dashi Homemade dashi or vegetable broth can be used as alternatives.
to taste salt
to taste pepper

For the Tempura

1 cup vegetable oil Opt for any neutral oil if preferred.
1 bunch asparagus stalks Other veggies like zucchini or sweet potatoes can work too.
2 sheets nori Can omit if they're not on hand.
1 cup tempura batter Store-bought or homemade is fine.
to taste chili oil Adjust the amount or substitute with sriracha.

For Garnishing

2 tablespoons chopped sesame seeds Optional, but adds a delightful crunch.
2 tablespoons chopped chives Substitute with green onions if preferred.

Equipment

Oven
blender
Pot
Skillet
Baking Sheet

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Peel and cut the butternut squash, scoop out the seeds, chop into cubes, and roast for 25–30 minutes.
Blend the roasted squash with dashi and soy milk until smooth. Pour into a pot and simmer for 5–7 minutes, seasoning with salt and pepper.
Heat vegetable oil to 350°F (175°C) in a skillet. Dip asparagus in tempura batter and fry for 3–4 minutes until golden brown.
Ladle the soup into bowls, top with tempura, sprinkle with sesame seeds and chives, and drizzle with chili oil.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 500mgPotassium: 600mgFiber: 7gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

For the best experience, serve soup hot and enjoy fresh tempura immediately after frying. Adjust seasonings as desired throughout the cooking process.

Tried this recipe?

Let us know how it was!