Golden Greek Honey Pie (Melopita) – A Sweet Toast to Tradition

Golden Greek Honey Pie (Melopita) is a delightful Mediterranean dessert with flaky phyllo and creamy semolina filling.

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Prep Time 30

Cook Time 45

Cooling Time 10

Total Time 1 25

Servings: 8 slices

Course: Dessert

Cuisine: Greek

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Phyllo Layers

1 package Phyllo Dough thawed
1/2 cup Melted Butter or olive oil for lighter option

For the Creamy Filling

1 cup Semolina Flour
3 large Eggs
3/4 cup Granulated Sugar or honey for natural sweetener
2 cups Whole Milk or almond milk for dairy-free option
1 teaspoon Ground Cinnamon
1/4 teaspoon Ground Nutmeg
1/4 teaspoon Salt to enhance flavors

For the Topping

1/2 cup Honey for drizzling
1/4 cup Toasted Sesame Seeds optional garnish

Equipment

9x13 inch baking dish
Mixing bowl
Whisk

Method

Preparation Steps

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with melted butter.
Layer phyllo dough in the baking dish, brushing each sheet lightly with melted butter.
Mix together semolina flour, eggs, sugar, and milk until smooth, then add spices and salt.
Pour the creamy filling over the layered phyllo in the baking dish.
Top with more phyllo sheets, brushing with butter, and score the top lightly.
Bake for 40–45 minutes until golden brown on top.
Let cool for 10 minutes, then drizzle with honey and sprinkle sesame seeds before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 80mgIron: 1.5mg

Notes

Ensure phyllo dough is fully thawed and covered to prevent drying. Use sufficient butter for crispy layers.

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