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Golden Ranch Roasted Potatoes

Golden Ranch Roasted Potatoes: Crispy Joy for Every Meal

Golden Ranch Roasted Potatoes are a delightful side dish featuring crispy, golden edges and a tender, fluffy interior infused with ranch flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Baby Potatoes Yukon Gold or red potatoes work best.
  • 3 tablespoons Olive Oil Opt for high-quality oil for the best taste.
For the Seasoning
  • 2 tablespoons Ranch Seasoning Mix Feel free to make a homemade version if needed.
  • 1 teaspoon Garlic Powder Enhances flavor.
  • 1 teaspoon Onion Powder Complements the ranch flavor.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Adjust according to taste.
For the Garnish
  • 2 tablespoons Fresh Parsley Optional for garnish.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Parchment paper
  • Towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Rinse the baby potatoes thoroughly under cold water and dry them with a towel.
  3. Halve or quarter the dried baby potatoes into uniform pieces.
  4. In a separate bowl, combine the ranch seasoning mix, garlic powder, onion powder, salt, and pepper.
  5. Add olive oil into the seasoning mixture, stirring until it forms a cohesive paste.
  6. Pour the seasoning and oil mixture over the prepared potatoes and toss until coated.
  7. Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
  8. Roast the potatoes for 30-35 minutes, stirring halfway through.
  9. Check for doneness, they should be fork-tender and golden-brown.
  10. Garnish with fresh parsley if desired and serve immediately.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gSodium: 350mgPotassium: 700mgFiber: 4gSugar: 1gVitamin A: 20IUVitamin C: 25mgCalcium: 20mgIron: 1mg

Notes

Serve the potatoes right out of the oven for the best texture and flavor.

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