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Gon Lo Mein

Gon Lo Mein: A Quick & Flavorful Family Favorite Recipe

Gon Lo Mein brings a satisfying taste of home, perfect for a quick family dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Hawaiian Chinese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Thin Egg Noodles Look for 'thin wonton noodles' at Chinese markets.
  • 4 cups Water Bring to a rolling boil.
For the Sauce
  • 2 tbsp Oyster Sauce Adds umami flavor.
  • 1 tbsp Soy Sauce Use low sodium if desired.
  • 1 whole Garlic Minced.
For Cooking
  • 1 tbsp Cooking Oil Vegetable or sesame oil.
  • 2 tbsp Chopped Green Onions Optional, for garnish.

Equipment

  • large sauté pan
  • Pot
  • colander
  • small bowl

Method
 

Step-by-Step Instructions
  1. In a small bowl, mix together oyster sauce and soy sauce until combined. Set aside.
  2. Heat cooking oil in a large sauté pan over medium-high heat. Sauté minced garlic for 1-2 minutes until golden.
  3. Bring a large pot of water to a boil. Cook thin egg noodles for 20-30 seconds until al dente. Drain.
  4. Transfer noodles to the sauté pan with garlic and sauce mixture. Toss gently for 1-2 minutes.
  5. Serve hot, garnished with chopped green onions if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1000mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

For extra umami, add a splash of soy sauce to the noodle mix.

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