Graham Cracker Crumble Topping: Delightfully Crunchy Bliss

Elevate your desserts with this Graham Cracker Crumble Topping, offering delightful crunch and flavor in just 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crumble Base

2 cups Graham Crackers Gluten-free graham crackers for gluten-free option
1/2 cup Unsalted Butter Can substitute with non-dairy butter for vegan option
1/4 cup Sugar Brown sugar adds depth, granulated sugar works too

For Flavor Enhancements

1 teaspoon Vanilla Extract Optional; skip if using flavored grahams
1 teaspoon Ground Cinnamon Optional; adjust to taste
1/4 teaspoon Kosher or Fine Sea Salt Balances sweetness

Equipment

Oven
Baking Sheet
Mixing bowl
spatula

Method

Step-by-Step Instructions

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
In a medium bowl, combine crushed graham crackers, sugar, salt, and cinnamon.
Melt butter and mix it into the dry ingredients; add vanilla if using.
Spread the crumble mixture evenly on the baking sheet.
Bake for 8 to 12 minutes, checking at 8 minutes until golden brown.
Let the crumble cool completely on the baking sheet for increased crunchiness.
Break the cooled crumble into pieces and serve.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Mix and match ingredients to personalize your Graham Cracker Crumble Topping for your unique taste.

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