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Grandma’s Roasted Duck

Grandma’s Roasted Duck: Savory Comfort for Family Gatherings

Grandma’s Roasted Duck is a delicious centerpiece that brings family together with its crispy skin and tender meat, celebrating cherished gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Duck
  • 1 whole Domestic Duck 4 to 5 pounds
For the Marinade
  • 3 tablespoons Sugar To help caramelize the skin
  • 2 teaspoons Water To aid in marinade absorption
  • 3/4 teaspoon Salt Enhances the duck's natural savoriness
  • 1/4 teaspoon Ground Cloves Adds warmth and complexity
  • 1/4 teaspoon Pepper Balances the sweetness

Equipment

  • roasting pan
  • sharp knife
  • Medium-sized bowl
  • Refrigerator
  • Oven
  • Resealable Bag

Method
 

Step‑by‑Step Instructions
  1. Prepare the Marinade: In a bowl, combine sugar, water, and salt. Stir in ground cloves and pepper until dissolved.
  2. Score the Duck: Gently score the skin in a diamond pattern. This helps render fat for a crispy skin.
  3. Marinate the Duck: Rub the marinade over the duck, cover and refrigerate for at least 1 hour or overnight.
  4. Preheat Oven: Preheat your oven to 375°F (190°C) for consistent cooking.
  5. Roast the Duck: Place the duck breast side up on a rack, roast for 1 hour and 30 minutes, basting every 30 minutes.
  6. Rest the Duck: Remove from the oven and let rest for 15 minutes before carving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 35gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 400mgPotassium: 600mgSugar: 3gVitamin A: 800IUCalcium: 20mgIron: 3mg

Notes

Score the skin deeply for the best crispy results and allow for an overnight marinate for enhanced tenderness and flavor.

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