Go Back
–+ servings
Greek Yogurt Banana Bread

Greek Yogurt Banana Bread: Deliciously Moist & Healthy Treat

This Greek Yogurt Banana Bread combines moistness and flavor for a healthy treat that’s rich in protein and perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Baking
Cuisine: Greek
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use overripe bananas for rich sweetness and moisture.
  • 1 cup Greek Yogurt Can substitute with dairy-free yogurt.
  • 1/2 cup Butter Can substitute with melted coconut oil.
  • 3/4 cup Brown Sugar Coconut sugar can be used as a less processed alternative.
  • 2 Eggs Can use flax eggs for vegan option.
  • 1 1/2 cups All-Purpose Flour Whole wheat flour can provide extra fiber.
  • 1 teaspoon Baking Soda Ensure it's fresh.
  • 1 teaspoon Baking Powder Ensure it's fresh.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Cinnamon Optional, adds warm flavor.

Equipment

  • Loaf pan
  • mixing bowls
  • Whisk
  • Fork or potato masher
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Combine flour, baking soda, baking powder, salt, and cinnamon in a bowl.
  3. Mash ripe bananas in a separate bowl until smooth.
  4. Mix Greek yogurt, melted butter, and brown sugar into the mashed bananas, then add eggs and blend.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Pour the batter into the loaf pan and bake for 50-60 minutes.
  7. Allow the loaf to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For added flavor, consider incorporating chocolate chips or nuts into the batter. Store in an airtight container at room temperature.

Tried this recipe?

Let us know how it was!