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Shrimp and Pineapple Skewers

Grill Perfect Shrimp and Pineapple Skewers for Summer Bliss

Enjoy delicious shrimp and pineapple skewers that are easy to prepare and perfect for summer BBQs.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 25 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: BBQ, Summer
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1.5 lb Medium Shrimp Choose defrosted, peeled, and deveined shrimp for easy grilling.
  • 2 cups Pineapple Fresh pineapple enhances sweetness and moisture, perfect for grilling.
  • 0.5 medium Red Onion Chopped into large chunks; substitute with yellow onion or bell pepper if desired.
For the Marinade
  • 1.5 tsp Paprika Provides smokiness; swap for smoked paprika for deeper flavor.
  • 1 tsp Chili Powder Adjust to taste for just the right kick of warmth.
  • 3 tbsp Fresh Lime Juice Freshly squeezed juice brings bright acidity.
  • 4 cloves Fresh Garlic Pressed; can replace with 1 tsp garlic powder.
  • 0.5 tsp Salt Enhances overall flavor; feel free to adjust.
  • 0.5 tsp Pepper Freshly ground pepper adds a touch of heat.
  • 2 tbsp Olive Oil Can substitute with avocado oil if preferred.
  • 1 tbsp Honey Offers a hint of sweetness to balance flavors.
  • 0.25 cup Green Onions Chopped; can replace with chives.
  • 1 zest Lime Zest Concentrated citrus flavor to elevate the dish.

Equipment

  • Grill
  • Mixing bowl
  • Skewers

Method
 

Step-by-Step Instructions
  1. Preheat your grill to a medium-high heat, around 350-400°F.
  2. In a large mixing bowl, combine the ingredients for the marinade and whisk until fully combined.
  3. Add the shrimp to the marinade and toss gently to coat. Let marinate for 15-30 minutes.
  4. Thread the marinated shrimp, pineapple chunks, and onion pieces onto skewers.
  5. Drizzle the reserved marinade over the assembled skewers and sprinkle with lime zest.
  6. Grill the skewers over direct heat for 3-4 minutes per side, until shrimp is pink and opaque.
  7. Remove from the grill and let rest briefly before serving.

Nutrition

Serving: 1skewerCalories: 180kcalCarbohydrates: 8gProtein: 20gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 25mgCalcium: 30mgIron: 1mg

Notes

Enjoy alongside a fresh salad or rice. Keep leftovers in an airtight container for up to 3 days in the fridge or freeze for 2 months.

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