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Grilled Apples with Prosciutto and Honey

Grilled Apples with Prosciutto and Honey: A Sweet Savory Delight

Grilled Apples with Prosciutto and Honey is a delicious blend of sweet and savory flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4 medium Honeycrisp apples Firm varieties work best
  • 1 tablespoon Olive oil Or melted butter
For the Prosciutto
  • 8 slices Prosciutto Thinly sliced
For the Drizzle
  • 1/4 cup Honey Raw honey enhances flavor
Optional Add-Ons
  • 1/2 cup Goat cheese For creaminess
  • 1/2 cup Chopped nuts Toasted pecans or walnuts
  • 1 tablespoon Fresh herbs Rosemary or thyme
  • 2 tablespoons Balsamic glaze For tangy depth

Equipment

  • Grill
  • knife
  • Plate
  • Brush

Method
 

Instructions
  1. Preheat the grill to medium-high heat, around 400°F, and lightly oil the grates.
  2. Slice the apples into ¼ to ½ inch thick rounds or wedges, leaving the skin on and removing the core.
  3. Lightly brush both sides of the apple slices with olive oil or melted butter.
  4. Grill the apples for 2-3 minutes per side until tender and grill marks appear.
  5. Wrap or top each apple slice with prosciutto and grill for an additional 1-2 minutes if desired.
  6. Drizzle warm honey over the grilled apples and serve warm, optionally garnished with nuts or cheese.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 350mgPotassium: 150mgFiber: 3gSugar: 14gVitamin A: 250IUVitamin C: 8mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Can be frozen for up to 3 months.

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