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Grilled Bang Bang Shrimp Skewers

Grilled Bang Bang Shrimp Skewers That Will Delight Your Tastebuds

Juicy Grilled Bang Bang Shrimp Skewers are easy to prepare, packed with flavor, and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Peeled and deveined
For the Marinade
  • 2 tablespoons Canola Oil Or vegetable oil
  • 1 teaspoon Garlic Powder Or fresh minced garlic
For the Sauce
  • 1/2 cup Mayonnaise Hellmann's recommended
  • 1/4 cup Sweet Chili Sauce Mae Ploy preferred
  • 1 tablespoon Sriracha Adjust for heat preference
  • 2 tablespoons Fresh Lime Juice Use fresh, not bottled
For the Garnish
  • 2 tablespoons Scallions Thinly sliced; chives optional

Equipment

  • Grill
  • Wooden Skewers
  • Medium Bowl

Method
 

Step-by-Step Instructions
  1. Soak wooden skewers in water for at least 30 minutes.
  2. Slice the scallions thinly for garnishing. Pat the shrimp dry with a paper towel.
  3. Whisk together mayonnaise, sweet chili sauce, sriracha, and fresh lime juice in a medium bowl until smooth.
  4. Thread approximately 4-5 shrimp onto each soaked skewer.
  5. Combine canola oil and garlic powder, then brush or toss the shrimp skewers.
  6. Preheat grill to high heat. Grill shrimp skewers for 2-3 minutes on each side until pink and opaque.
  7. Remove skewers from grill, brush with reserved bang bang sauce, and sprinkle with scallions.

Nutrition

Serving: 1skewerCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 25mgIron: 1mg

Notes

Soak skewers to prevent burning; monitor grill heat and avoid overcrowding the shrimp.

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