Preheat your barbecue to a medium heat of 375°F to 400°F. Score the top of the brie in a crisscross pattern and rub 1 teaspoon of balsamic vinegar onto the brie.

In a cast iron pan, drizzle 2 teaspoons of olive oil and heat, then add 2 cups of mixed berries and 2 teaspoons of balsamic vinegar. Stir gently for 3-4 minutes until softened.

Nestle the brie wheel next to the berries in the cast iron pan and close the grill lid. Cook for an additional 5-6 minutes until bubbly and oozy.

Drizzle 2 tablespoons of maple syrup or honey over the warm cheese and berries to add sweetness.

Garnish with extra berries and fresh basil. Serve immediately with toasted baguette slices or crackers.