Ingredients
Equipment
Method
Prepare Chicken
- Pat the chicken breasts dry, drizzle with olive oil, garlic, salt, and pepper. Toss to coat, cover, and refrigerate for 30 minutes.
Make Vinaigrette
- Whisk together olive oil, blueberry preserves, balsamic vinegar, maple syrup, ground mustard, salt, and pepper until smooth. Chill until ready to use.
Grill Chicken
- Preheat grill to medium heat. Grill chicken for 5-7 minutes on each side until internal temperature reaches 165°F. Let rest for 5 minutes before slicing.
Assemble Salad
- On a platter, layer salad greens, sliced chicken, blueberries, mandarin oranges, blueberry vinaigrette, and crumbled goat cheese.
Nutrition
Notes
Letting the chicken marinate enhances flavor. Adjust vinaigrette sweetness to taste. Include nuts for extra crunch.
