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Grilled Chicken Yakitori Skewers

Grilled Chicken Yakitori Skewers That Will Wow Your Taste Buds

Grilled Chicken Yakitori Skewers are a simple, flavorful dish that brings the taste of Japanese street food to your backyard.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 45 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Japanese
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1.5 pounds boneless skinless chicken thighs Can substitute with chicken breasts, but monitor cooking time to avoid dryness.
  • 1/2 cup soy sauce Essential for the marinade.
  • 1/4 cup mirin Can substitute with rice vinegar; add more sugar for balance.
  • 2 tablespoons sake Replace with white wine if unavailable.
  • 2 tablespoons brown sugar Extra tablespoon can be added for a sweeter glaze.
  • 1 tablespoon grated fresh ginger Fresh ginger is preferred for the best flavor.
  • 3 cloves minced garlic Using fresh garlic delivers the most potent flavor.
  • 1/2 teaspoon black pepper Adjust to taste for a hint of spice.
For Assembling
  • 4 stalks green onions Cut into 2-inch pieces to thread onto the skewers.
  • 10 pieces wooden skewers Soak in water for 30 minutes to prevent burning.

Equipment

  • Grill
  • Mixing bowl
  • Measuring Cups
  • Wooden Skewers

Method
 

Step-by-Step Instructions
  1. Begin by cutting boneless, skinless chicken thighs into 1-inch pieces, ensuring they’re uniform for even cooking.
  2. In a medium bowl, whisk together soy sauce, mirin, sake, brown sugar, grated fresh ginger, minced garlic, and freshly ground black pepper.
  3. Pour the marinade over the chicken pieces, ensuring they are thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes.
  4. While the chicken marinates, preheat your grill to medium-high heat, around 400°F (200°C).
  5. Once marinated, thread the chicken pieces onto soaked wooden skewers, alternating with 2-inch pieces of green onions.
  6. Carefully place the skewers on the preheated grill. Grill them for about 5-7 minutes on each side, turning occasionally.
  7. During the last few minutes of grilling, brush any remaining marinade over the skewers.
  8. Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve hot, garnished with additional green onions.

Nutrition

Serving: 1skewerCalories: 230kcalCarbohydrates: 8gProtein: 20gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 800mgPotassium: 300mgSugar: 4gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Marinate the chicken the night before for the best flavor. These skewers are great for easy weeknight dinners or gatherings.

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