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Grilled Lemon Herb Chicken Avocado Orzo Salad

Grilled Lemon Herb Chicken Avocado Orzo Salad Bliss

Enjoy a refreshing Grilled Lemon Herb Chicken Avocado Orzo Salad—perfect for summer luncheons.
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Prep Time 20 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Orzo Pasta can substitute with quinoa for gluten-free
  • 2 pieces Boneless Skinless Chicken Breasts provides protein
  • 2 tablespoons Olive Oil for marinade
  • 2 tablespoons Lemon Juice freshly squeezed
  • 1 teaspoon Dried Oregano for flavoring
  • 1 teaspoon Garlic Powder for seasoning
  • to taste Salt essential seasoning
  • to taste Pepper essential seasoning
  • 1 piece Avocado adds creaminess
  • 1 cup Cherry Tomatoes halved for sweetness
  • 1 small Red Onion finely chopped
  • 1/4 cup Fresh Parsley chopped
  • 4 slices Bacon crispy for flavor
For the Honey Mustard Bacon Dressing
  • 1/2 cup Mayonnaise creamy base
  • 2 tablespoons Honey for sweetness
  • 1 tablespoon Dijon Mustard for tang
  • 1 tablespoon Apple Cider Vinegar for acidity
  • to taste Salt for seasoning
  • to taste Pepper for seasoning

Equipment

  • Grill
  • Pot
  • Mixing bowl
  • colander
  • spatula

Method
 

Instructions
  1. Cook the Orzo: Bring a large pot of salted water to a boil. Add orzo pasta and cook for 8-10 minutes until al dente. Drain and set aside to cool.
  2. Prepare the Marinade: Whisk together olive oil, lemon juice, oregano, garlic powder, and a pinch of salt and pepper.
  3. Marinate the Chicken: Place chicken in a resealable bag, cover with marinade, and refrigerate for at least 30 minutes.
  4. Grill the Chicken: Preheat the grill to medium-high heat. Grill chicken for 6-7 minutes on each side until cooked through. Let rest for 5 minutes before slicing.
  5. Assemble the Salad: In a large bowl, combine cooled orzo, avocado, tomatoes, onion, and parsley. Toss gently.
  6. Make the Dressing: Mix bacon, mayonnaise, honey, mustard, vinegar, salt, and pepper in a bowl until smooth.
  7. Combine and Serve: Drizzle dressing over salad, toss gently, and top with sliced chicken before serving.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gCholesterol: 85mgSodium: 800mgPotassium: 800mgFiber: 6gSugar: 3gVitamin A: 450IUVitamin C: 25mgCalcium: 40mgIron: 2mg

Notes

Allow chicken to marinate longer for maximum flavor and use fresh ingredients for the best taste.

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