Grilled Meatloaf Sandwich

Grilled Meatloaf Sandwich: A Flavorful Twist on Comfort Food featuring savory meatloaf and melted cheese.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chipotle Ketchup

1 cup ketchup Provides sweetness and moisture; substitute with BBQ sauce for a different flavor profile.
1 tablespoon chopped chipotle chile Adds earthy, smoky heat; adjust the quantity to control spiciness.
1 teaspoon adobo sauce Enhances flavor with a smoky, slightly sweet taste; optional based on spice tolerance.
1 tablespoon balsamic vinegar Adds acidity for balance; substitute with apple cider vinegar if needed.

For the Sandwich

2 slices leftover meatloaf Main component providing protein and heartiness; use any type of meatloaf you have on hand.
2 slices Italian or white bread Acts as the sandwich base; any hearty bread works but avoid soft white bread.
1 slice white American cheese Melts smoothly to add creaminess; swap for cheddar or provolone if preferred.
1 slice baby Swiss Adds additional flavor and texture; can be omitted or replaced with more American cheese.
2 tablespoons butter For grilling, providing browning and richness; oil can be used as a lighter alternative.
2 slices pickles Adds crunch and acidity; choose dill or bread-and-butter according to taste.

Equipment

non-stick skillet

Method

Step‑by‑Step Instructions

In a small bowl, combine ketchup with chopped chipotle chile, adobo sauce, and balsamic vinegar. Mix these ingredients thoroughly to create chipotle ketchup.
Take two slices of hearty bread and layer one slice of white American cheese on one piece. Add sliced leftover meatloaf and top with another slice of cheese and pickles if desired. Close with another slice of bread.
Heat a non-stick skillet over medium heat for about 2 minutes. Butter one side of each sandwich generously.
Place the sandwiches buttered-side down into the pan. Press down gently and cook for 4-5 minutes until bottoms are golden brown.
Carefully flip each sandwich over, butter the top slices, and cover the skillet with aluminum foil. Cook for another 4-5 minutes until cheese is melted and the other side is golden brown.
Once browned and cheese is melted, remove sandwiches from the skillet, cut in half, and serve warm with chipotle ketchup.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftover sandwiches wrapped for up to 2 days. For optimal texture, reheat in the oven at 350°F (175°C).

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