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–+ servings
Grilled Peaches

Grilled Peaches: A Sweet Summer Treat in Just 20 Minutes

Grilled Peaches are a quick and delicious summer dessert that brings sweet juiciness and smoky flavor to your table in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 peach halves
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grilled Peaches
  • 4 large Ripe Peaches Choose firm and juicy peaches for best results.
  • 2 tablespoons Olive Oil Prevents sticking to the grill.
  • 3 tablespoons Honey Natural sweetener optional to substitute with maple syrup or agave.
  • 1 teaspoon Cinnamon Enhances the flavor profile.
For Serving (Optional)
  • 1/2 cup Chopped Nuts Consider walnuts, pecans, or almonds.
  • 2 scoops Vanilla Ice Cream Pairs perfectly with warm peaches.

Equipment

  • Grill
  • Whisk
  • bowl
  • tongs

Method
 

Step-by-Step Instructions for Grilled Peaches
  1. Preheat your grill to medium heat, aiming for 350°F to 400°F, for about 10-15 minutes.
  2. In a small bowl, whisk together olive oil, honey, and cinnamon until well blended.
  3. Carefully slice the peaches in half and remove the pits. Brush the cut sides with the honey-cinnamon glaze.
  4. Place the peach halves cut-side down onto the heated grill and grill for 4-5 minutes.
  5. Flip the peaches and grill for an additional 2-3 minutes until warmed and slightly tender.
  6. Serve warm on a platter, optionally topping with nuts and vanilla ice cream.

Nutrition

Serving: 1peach halfCalories: 120kcalCarbohydrates: 31gProtein: 1gFat: 1gMonounsaturated Fat: 1gPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 8IUVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

Serve immediately for the best taste and texture. Store leftovers in an airtight container for up to 3 days in the fridge.

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