Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the grill to medium heat, around 400°F.
- In a mixing bowl, combine brown sugar and cinnamon.
- Slice peaches in half and remove pits, brush with melted butter.
- Grill peaches cut side down for 4-5 minutes.
- Flip peaches, sprinkle with the sugar and cinnamon mixture and grill for another 2-3 minutes.
- Serve immediately, optionally with toppings.
Nutrition
Notes
Choose ripe peaches for best results. Consider using a grill basket to prevent slipping.
